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Beet microgreens have beautiful colorful stems and leaves with an earthy, full, almost sweet flavor. When it comes to growing, beetroot is a more demanding type of microgreens, but it is worth the effort because of its beautiful color and special taste. It takes a little longer to mature, but once it does, its bright stems and leaves look fantastic on any dish!
Characteristics:
There is a lot of nutritional value in these tiny but powerful plants.
Beneficial properties of beet microgreens:
Cultivation guidelines:
For best results, pre-soak the beetroot seeds. It is best to use a soil bed for this microgreen. Cover the seeds with a thin layer of soil. If you decide not to cover the seeds, cover them with a damp paper towel and continue to moisten them frequently, until the seeds germinate and take root. This provides ideal conditions for germination. Prepare the potting soil by pressing it down and keeping it moist. Keep the soil moist enough, but not soggy, as this could lead to rotting. Keep the tray covered and shaded for up to 5 days.
After that, expose it to artificial or natural light, until it ripens! Cut the plant near the soil line to get the entire red stem.
Harvest 12-23 days
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