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Grow incredibly sweet and delicious corn shoots. They taste incredibly good. They have a stunning yellow color, making these shoots a unique micro-herb to grow.
Characteristics:
Corn sprouts are incredibly sweet, and they can be a great decoration for salads or other dishes where you want a sweet taste. The taste is so intensely sweet that it has to be experienced to be understood.
Cultivation guidelines:
Sweet corn microgreens are easy to grow, best in the ground. There are several key differences in the growing technique of this microbial herb compared to most others. You must harvest the corn shoots around the 7th day. If grown longer than that, they begin to develop leaves that are very fibrous and not good to eat. Corn microbeads are grown all the time in the dark to keep the shoots yellow. Exposure to light will cause them to turn green and develop fibers, which is not good. The aroma also changes significantly on this occasion. Use a deeper container, for better protection from light.
Harvest in about 7 days
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