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High germination. This ancient agricultural crop has remained popular in the modern age – alfalfa sprouts are the most widely used germinating seed on the planet. They can be found in almost any restaurant, deli or grocery store. Alfalfa sprouts are among the tastiest types of sprouts. They are easy to grow, full of vitamins and nutrients.
Alfalfa sprouts have a white shoot and small green leaves, and thanks to their mild taste, they can be eaten cooked or raw in salads. It is recommended to drink freshly prepared alfalfa sprout juice every day.
The seeds are very small (2 mm), kidney-shaped, mustard-colored. Wash the seeds before use. The seeds should be germinated in a dark and airy place for the first 3-4 days, after which they can be exposed to indirect sunlight to make the sprouts turn green. The most favorable temperature for seed germination is between 18°C and 21°C. It is important to wash the seeds 2-3 times a day during germination in order to maintain humidity and prevent the appearance of mold.
Harvest 5-6 days
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