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Microgreen radishes are refreshing and crunchy, and they taste exactly like radishes. They are very easy and quick to grow. They are a great decoration or addition to any salad or sandwich.
Daikon radish is a green crop with an intense radish taste; great in any microgreen or other salad. It is one of the most popular sprouting radishes. Instead of chopped radish, use this microbial herb, wherever you would normally use it. A salad made from these greens offers enough nutrients, reduces the need for snacks, thus the intake of calories, and stabilizes your daily diet.
Microgreen radishes are quick and easy to grow, spicy and very crunchy. Due to their rapid growth, they can be harvested on the 6th day, if you have exposed them to light for 3 days. These microgreen radishes are at their peak crispness around day 5 or 6. When they grow, they acquire a more leafy taste and lose their crunchiness.
Harvest 6-10 days
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