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Sprouts are colorful, purple-green in color, so they are perfect for decorating dishes. They are very tasty and go well with salads, canapés and other dishes.
Red cabbage sprouts strengthen the body’s defense mechanism and have a beneficial effect on the digestive tract and detoxification.
The seeds are brown, small and round. Wash the seeds before use. The seeds should be germinated in a dark and airy place for the first 3-4 days, after which they can be exposed to indirect sunlight to make the sprouts turn green. The most favorable temperature for seed germination is between 18°C and 21°C. It is important to wash the seeds 2-3 times a day during germination in order to maintain humidity and prevent the appearance of mold.
High germination. Fresh red cabbage sprouts are a colorful and tasty addition to any dish. They are ready for harvesting in a week, have a bright pink color and are very tasty.
Harvest 7-8 days
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