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They are very tasty and are usually eaten with salads, canapés and other dishes.
Cabbage sprouts strengthen the body’s defense mechanism and have a beneficial effect on the digestive tract and detoxification of the body.
The seeds are brown, small and round. Wash the seeds before use. The seeds should be germinated in a dark and airy place for the first 3-4 days, after which they can be exposed to indirect sunlight to make the sprouts turn green. The most favorable temperature for seed germination is between 18°C and 21°C. It is important to wash the seeds 2-3 times a day during germination in order to maintain humidity and prevent the appearance of mold.
High germination. Fresh cabbage sprouts are a delicious addition to any dish. They are ready for harvesting in a week, they are green in color and very tasty.
Harvest 7-8 days
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