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Chive sprouts are used as a spice in salads, meat and fish, they improve the taste of soups, omelettes and polenta, and are added just before serving.
Chive sprouts are rich in vitamins and minerals. They have a medicinal effect and help regulate cholesterol, strengthen the body’s defense mechanism, have a good antiseptic effect and are used as a mild laxative.
It has tiny seeds, black in color, with an irregular prism shape. Wash the seeds before use. Chive sprouts require a longer germination period. They are ready for use within about 14 days.
The seeds should be germinated in a dark and airy place for the first 3-4 days, after which they can be exposed to indirect sunlight to make the sprouts turn green. The most favorable temperature for seed germination is between 18°C and 21°C. It is important to wash the seeds 2-3 times a day during germination in order to maintain humidity and prevent the appearance of mold.
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