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Carrot sprouts are rich in vitamins, carotene and minerals. They have a slightly bitter taste, so it is better if they are mixed with other types of sprouts (for example, with alfalfa).
Carrot seeds are beige, small, oval and very aromatic. Wash the seeds before use. The seeds should be germinated in a dark and airy place for the first 3-4 days, after which they can be exposed to indirect sunlight to make the sprouts turn green. The most favorable temperature for seed germination is between 18°C and 21°C. It is important to wash the seeds 2-3 times a day during germination in order to maintain humidity and prevent the appearance of mold.
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