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Sprouts can be consumed alone, with canapés and other dishes. Their spicy taste is a suitable seasoning for salads, meat and fish.
Chinese radish sprouts have a very high content of nutritional substances and help strengthen muscle tissue, improve vision, have an antiseptic effect and stimulate the secretion of stomach acid, which improves the digestion process.
The seeds are round, light brown in color. Before use, the seeds should be washed. The seeds should be germinated in a dark and airy place for the first 3-4 days, after which they can be exposed to indirect sunlight to make the sprouts turn green. The most favorable temperature for seed germination is between 18°C and 21°C. It is important to wash the seeds 2-3 times a day during germination in order to maintain humidity and prevent the appearance of mold.
High germination. Fresh, spicy radish sprouts are a colorful and delicious addition to any dish. Shoots are ready for harvesting in less than a week, have bright pink stems, floral aroma and very few calories.
Harvest 5-6 days
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