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Sprouts have a specific taste, slightly spicy and pleasant. They are used as a seasoning for salads and cooked fish, for preparing sauces and canapés.
Cress sprouts are rich in vitamins, niacin and minerals. They purify the blood and have a diuretic effect. They are very effective in the fight against anemia, bronchitis and rheumatism. They are an antidote to nicotine.
The seeds are small, round and brown. Wash the seeds before use. Watercress sprouts are ready for use within 5-6 days. Cress salad seeds should only be sprinkled with water 3-4 times in the first 12 hours, they should not be soaked. This seed has a very soft coat that can turn into a gelatinous mass during germination, which causes the appearance of mold. The seeds should be germinated in a dark and airy place for the first 3-4 days, after which they can be exposed to indirect sunlight. The most favorable temperature for seed germination is between 18°C and 21°C.
Harvest 7-8 days.
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